Do you want a bite-sized snack that is crispy, spicy, and juicy? The ideal solution is chicken popcorn! Both children and adults enjoy this popular fast food item, which is simple to prepare at home. These crispy golden chicken bits are always a hit at parties, movie nights, or just on a rainy day.
Crispy Chicken Popcorn Recipe :
Popcorn Chicken, another name for this recipe, is a popular snack made from soft chicken pieces that have been perfectly deep-fried after being covered with a tasty crust. With each bite, the ideal balance of crunch and spice is irresistible. Serve it with sauces or dips, and you’ll see it go quickly!
History of the Recipe :
Recipe’s roots can be found in American fast-food restaurants, especially KFC, which popularized the dish all over the world. This dish was created to give customers a finger-food, snackable version of fried chicken, drawing inspiration from the texture of popcorn. The recipe gained popularity all over the world and was modified in Indian kitchens using regional herbs and spices, giving it a distinctive desi flair.
Crispy Chicken Popcorn Recipe – Easy Homemade Snack for All Ages
Ingredients
For Marination:
- 250 grams boneless chicken (cut into small cubes)
- 1 tsp ginger-garlic paste
- 1/2 tsp black pepper
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 tbsp lemon juice or vinegar
- 1 egg
For Coating:
- 1 cup all-purpose flour (maida)
- 1/4 cup cornflour
- 1 tsp red chili powder
- 1/2 tsp mixed herbs or oregano
- Salt to taste
- Water (for sprinkling)
For Frying:
- Oil – for deep frying
Instructions
- Marinate the Chicken :In a bowl, mix chicken cubes with ginger-garlic paste, chili powder, pepper, salt, turmeric, lemon juice, and egg. Set aside to marinate for at least 30 minutes.
- Prepare Coating Mix : In a separate bowl, combine maida, cornflour, salt, chili powder, and herbs. Mix well.
- Coat the Chicken :Take marinated chicken pieces, coat them in the dry flour mix, then sprinkle a few drops of water to create a rough texture. Repeat this coating step twice for extra crispiness.
- Heat the Oil :Heat oil in a deep pan or kadai. Ensure it’s hot but not smoking (medium-high heat).
- Fry the Chicken :Drop the coated chicken cubes one by one and fry until golden brown and crispy. Do it in batches to avoid overcrowding.
- Drain Excess Oil :Remove and place on paper towels to absorb extra oil.
- Serve :Serve hot with ketchup, garlic mayo, or a spicy dip of your choice.
Notes
- You can use buttermilk or curd for extra tender marination.
- Double coating with flour and light sprinkling of water gives a crunchy outer layer.
- Avoid overcrowding while frying, or the chicken won’t cook evenly.
Tips for Crispy Chicken Popcorn Recipe :
- For a more succulent texture, use chicken thighs.
- Add a pinch of garam spice to the flour mixture for added taste.
- Option: Use an air fryer to cook the breaded chicken pieces for 15 to 18 minutes at 200°C after brushing them with oil.
- To make leftovers crispier, reheat them in the oven after storing them in an airtight container.
FAQs for Crispy Chicken Popcorn Recipe :
Q : Is it possible to bake the recipe rather than fry it?
A: Indeed! They can be baked for 25 to 30 minutes at 200°C. Halfway through, brush with oil.
Q : Is it possible to substitute breadcrumbs for flour?
A: Breadcrumbs do make the coating crispier. They can be used in place of or in addition to flour.
Q : What kind of dip goes best with popcorn chicken?
A: Ranch dip, sweet chili sauce, ketchup, or garlic mayonnaise go well together.
Q : What is the shelf life of marinated chicken?
A: Store it in an airtight jar in the refrigerator for up to 24 hours.
Conclusion :
The perfect snack for any occasion is popcorn. This crispy treat fulfills all of your cravings, whether you’re throwing a party or just need a fast evening snack. You can create restaurant-quality popcorn chicken in your kitchen with a few basic materials and simple instructions. Enjoy a crunchy, spicy delight with your loved ones by giving it a try now!
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Nice information and tasty recipe