Lasagna doesn’t need to be difficult to enjoy. This easy lasagna dish, which is impressive enough for company yet easy enough for a weeknight, is the ultimate comfort food, featuring layers of soft pasta, substantial meat sauce, creamy cheese, and melty mozzarella.
Lasagna Recipe :
Want traditional Italian lasagna without all the hassle? This recipe, which is easy to learn, is full of flavor and eliminates the hassle. This lasagna is sure to please whether you’re preparing for a large gathering, your family, or your weekly meal plan.
History of the Recipe :
Lasagna is thought to have originated in ancient Rome and originated in Italy. The Greek term “Laganon,” which means pasta layers, is where the word “lasagna” originates. Naples and Bologna are the origins of the contemporary variation, which consists of layered pasta with ragu and cheese. Since then, its rich, multi-layered richness has made it a beloved comfort meal all across the world.
The Best Simple Lasagna You Can Make Any Night of the Week
Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) pasta sauce or marinara
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Cheese Mixture:
- 1 ½ cups ricotta cheese
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 tsp dried parsley (optional)
For the Layers:
- 9 lasagna noodles (regular or oven-ready)
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook the Meat Sauce:Brown the ground beef and onions in a large skillet over medium heat. Cook the garlic for one minute. Add Italian seasoning and pasta sauce and stir. Simmer for ten minutes.
- Prepare the Cheese Mixture:Combine the parmesan, parsley, ricotta, egg, salt, and pepper in a bowl.
- Assemble the Lasagna:In a 9x13 inch baking dish:Spread a thin layer of meat sauce.Add 3 lasagna noodles.Spread 1/3 of the ricotta mixture.Add a layer of meat sauce, then sprinkle with mozzarella.Repeat layers, ending with sauce and mozzarella on top.
- Bake:Bake, covered with foil, for twenty-five minutes. After taking off the foil, bake for a further 20 minutes, or until brown and bubbling.
- Rest and Serve:Before slicing, let the lasagna rest for ten minutes. If desired, garnish with chopped basil or parsley.
Notes
- Ricotta can be replaced with cottage cheese.
- To cut down on cooking time, use noodles that are ready to eat.
- Replace the beef with sautéed vegetables to make it vegetarian.
Tips for Lasagna Recipe :
- To prevent overflow in the oven, avoid packing layers too full.
- Lasagne retains its shape better if it is allowed to rest before cutting.
- Make twice as much and put one in the freezer for later!
FAQs for Lasagna Recipe :
Q : Is it possible to prepare lasagna in advance?
Indeed! Put it together a day ahead of time and keep it chilled. When ready to eat, bake.
Q : Is it possible to freeze lasagna?
Of course. Lasagne can be frozen for up to three months, either baked or unbaked. Bake as usual after thawing overnight in the refrigerator.
Q : Can I use noodles that don’t boil?
Indeed! Simply ensure that there is sufficient sauce to allow the noodles to cook completely while baking.
Conclusion :
For hectic evenings when you want something filling and handmade without spending hours in the kitchen, this simple lasagna recipe is ideal. What more could a traditional dish ask for than being cheesy, cozy, and utterly popular?
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