Yearning for that amazing Chicken Fried Chicken Recipe, golden-brown crunch with succulent, tender chicken within? Your search is over! Bringing southern charm directly to your dinner plate, Chicken Fried Chicken is the quintessential comfort food. It’s a classic dish that stands the test of time, featuring a crispy coating and creamy gravy.
Crispy Chicken Fried Chicken Recipe :
Chicken Fried Chicken is guaranteed to please the crowd, whether it’s a family dinner or a weekend treat. This beloved southern dish goes wonderfully with mashed potatoes, cornbread, or green beans, creating a complete and satisfying meal.
History of the Recipe :
With its origins in the renowned Chicken Fried Steak, Chicken Fried Chicken is a dish with deep ties to Southern American cooking. Cooks started to make boneless chicken breasts with the same breading and pan-frying method used for cube steak, adding a twist to the original. Having become popular in the middle of the 20th century, this dish is now a staple in diners and Southern kitchens throughout the United States.
Southern-Style Chicken Fried Chicken Made Easy
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (pounded thin)
- 1 cup buttermilk
- 1 egg
- 1 tsp hot sauce (optional)
- 1 ½ cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- Salt & black pepper to taste
- Vegetable oil for frying
For the Gravy:
- 2 tbsp butter or pan drippings
- 2 tbsp flour
- 1 ½ cups milk
- Salt & pepper to taste
Instructions
Prep the Chicken:
- Pound the chicken breasts to about ½ inch thick for even cooking.In a bowl, whisk together buttermilk, egg, and hot sauce. Add chicken and marinate for 10 minutes (or up to overnight).
Prepare the Breading:
- Combine the flour with paprika, garlic powder, onion powder, cayenne, salt, and pepper in a shallow dish.
Dredge the Chicken:
- Take the chicken out of the buttermilk, allow the extra to drip off, and cover it uniformly with seasoned flour. For a thick coating, apply gentle pressure.
Fry the Chicken:
- In a large skillet, heat oil to medium temperature (approximately 350°F/175°C). Fry each piece for 4 to 5 minutes on each side, until it turns golden brown and the internal temperature is 165°F (74°C). Let it drain on paper towels.
Make the Gravy:
- In the same frying pan, either melt some butter or use 2 tbsp of the drippings from the cooking process. Stir in flour with a whisk and prepare for 1–2 minutes. While you keep whisking, add the milk gradually. Prepare until it has thickened. Add salt and a generous amount of black pepper to the seasoning.
Serve:
- Warm gravy should be added on top of the fried chicken. Serve alongside mashed potatoes, biscuits, or veggies.
Notes
- Before frying, allow the breaded chicken to rest for 5 minutes; this helps the coating adhere better.
- To achieve perfectly cooked chicken, utilize a meat thermometer.
- Buttermilk contributes to tenderness and flavor. If you cannot find it, use milk with 1 tsp of vinegar.
Tips for Chicken Fried Chicken Recipe :
- For an extra-crispy crust, double-dip in both buttermilk and flour.
- To make it spicier, increase the amount of cayenne or provide hot sauce as an accompaniment.
- Use rice flour or a gluten-free flour blend to make it gluten-free.
FAQs for Chicken Fried Chicken Recipe :
Q1: Is it possible to bake instead of frying?
Yes, but it won’t have the same crispiness. Cook at 400°F (200°C) for 25–30 minutes, turning over at the midpoint.
Q2: Is it okay to use chicken thighs?
Without a doubt. Thighs without bones are tasty and succulent; you just need to modify the cooking duration.
Q3: What are some alternatives to buttermilk?
Combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice, and allow it to rest for 5 minutes.
Conclusion :
More than just a meal, Chicken Fried Chicken is a warm and satisfying dish that offers crispiness, flavor, and southern comfort with every bite. This recipe is easy to prepare and irresistible, making it a must-try for home cooks who enjoy hearty, homemade classics. Whether it’s a Sunday evening meal or a weekday morale booster, Chicken Fried Chicken always delivers.
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