Searching for an opulent centerpiece that will impress your guests at your upcoming holiday feast or dinner party? The ideal option is this Dijon Cream Sauced Beef Tenderloin. A show-stopper on any table, it is juicy, tender, and full of flavor.
Elegant Beef Tenderloin with Dijon Cream Sauce :
Beef tenderloin has a certain allure, particularly when it’s paired with a smooth, zesty Dijon cream sauce. This recipe is sure to please and impress, whether it’s being served for Christmas, New Year’s Eve, or a warm anniversary meal.
History of the Recipe :
Because of its buttery texture and superior quality, beef tenderloin has long been a highly valued meat cut. It has remained a gourmet favorite and is typically served at aristocratic feasts and festivities. Originating in Dijon, France, Dijon mustard imparts a sophisticated and strong flavor that has made it a traditional French beef accompaniment. The tenderloin gains a posh French edge when both are combined in a single dish.
Restaurant-Style Beef Tenderloin in Creamy Dijon Sauce You Can Make at Home
Ingredients
For the Beef Tenderloin:
- 1 (2.5–3 lb) beef tenderloin roast, trimmed
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped (optional)
For the Dijon Cream Sauce:
- 1 tbsp butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine (or beef broth)
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
- 1 tsp lemon juice (optional)
Instructions
- Step 1: Prep the BeefTurn the oven on to 400°F, or 200°C. Dry the tenderloin with a pat. Season with salt, pepper, garlic, rosemary, and olive oil. A big skillet should be heated at medium-high heat. Sear the meat for two to three minutes on each side.
- Step 2: Roast the BeefMove the seared beef to an ovenproof dish or roasting pan. For medium-rare, roast in the oven for 25 to 35 minutes, or until the internal temperature reaches 130°F. Take it out and give it five to ten minutes to rest.
- Step 3: Make the Dijon Cream SauceAdd butter to the same skillet and cook the garlic and shallots for about two minutes, or until fragrant. Scrape up dark particles and deglaze with white wine. Cut it in half. Add Dijon mustard and heavy cream. Stir constantly for 5 to 7 minutes, or until thickened. If preferred, add lemon juice and salt and pepper for seasoning.
- Step 4: ServeAfter slicing the steak, liberally pour Dijon cream sauce over it. If desired, garnish with herbs.
Notes
Tips for Elegant Beef Tenderloin with Dijon Cream Sauce :
- For a tangier sauce, use sour cream instead.
- For extra taste, add green peppercorns or mushrooms.
- Excellent with mashed potatoes or roasted vegetables.
FAQS for Elegant Beef Tenderloin with Dijon Cream Sauce :
Q : Is it possible to substitute a different cut of beef?
A: Yes, but because of its flavor and tenderness, tenderloin is advised.
Q : Can I prepare the sauce in advance?
A: Definitely. Before serving, reheat slowly and mix thoroughly.
Q : What kind of wine goes best with this dish?
A: Try a smooth Merlot or a powerful red like Cabernet Sauvignon.
Conclusion :
On a platter, beef tenderloin with Dijon cream sauce is a feast, not simply a meal. A family favorite for holidays, get-togethers, and special dinners alike, this recipe strikes the ideal mix between richness, suppleness, and vibrant mustard flavor.
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