A popular Indo-Chinese meal, gravy manchurian offers a delectable fusion of savory, acidic, and spicy flavors. This dish is a mainstay in both Indian restaurants and street food vendors, regardless of whether it is made with paneer or veggies. It goes well with fried rice or noodles and has a rich, thick sauce with fried Manchurian balls.

Gravy Manchurian Recipe :

Searching for a tasty, simple, and comforting supper option? Try the fusion classic Gravy Manchurian, which consists of crispy fritters covered in a rich, glossy sauce. For those who appreciate Chinese-inspired Indian food with a strong kick of garlic, soy sauce, and chili, this dish is ideal.

History of the Recipe :

Despite its Chinese-sounding name, Manchurian was originally created by Chinese immigrants in India. It is a component of the Indo-Chinese food that emerged in Kolkata in the middle of the 20th century. A vegetarian-friendly take on classic meat-based Chinese dishes, gravy manchurian was first served. It gained popularity because of its strong flavors, simplicity in preparation, and ideal combination with noodles and rice.

Gravy Manchurian Recipe – Indo-Chinese Restaurant Style at Home

Lakshman Rao Sarnala

Spicy, tangy Indo-Chinese gravy with crispy Manchurian balls made from vegetables or paneer, cooked in a thick, flavorful sauce.

5 from 2 votes

Print Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

10 minutes mins

Total Time 55 minutes mins

Servings 2

Ingredients

  

For Manchurian Balls (Veg or Paneer):

• 1 cup grated cabbage
• 1 cup grated carrot
• ½ cup finely chopped capsicum
• ½ cup paneer (optional)
• 2 tbsp all-purpose flour (maida)
• 2 tbsp corn flour
• 1 tsp black pepper
• Salt to taste
• Oil for deep frying

For Gravy :

• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 2 green chilies, slit
• ¼ cup chopped spring onions
• 1 small onion (finely chopped)
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1 tbsp corn flour + 2 tbsp water (slurry)
• 1 cup water or vegetable stock
• Salt to taste
• 1 tsp sugar (optional)
• 1 tbsp oil

Instructions

 

1. Prepare Manchurian Balls:

• In a mixing bowl, combine grated vegetables, paneer (if using), all-purpose flour, corn flour, pepper, and salt.

  Mix well and shape into small round balls.

  Heat oil in a pan and deep-fry the balls until golden brown and crisp.

  Drain and set aside on paper towels.

2. Make the Gravy :

• In another pan, heat 1 tbsp oil. Add chopped garlic, ginger, green chilies, and sauté for a minute.

  Add onions and spring onions. Sauté until soft.

  Add soy sauce, chili sauce, ketchup, vinegar, salt, and sugar. Stir well.

  Pour in water or stock and bring to a gentle boil.

  Add the cornflour slurry while stirring continuously to avoid lumps. Let it simmer till the sauce thickens.

3. Combine and Serve :

• Add the fried Manchurian balls into the hot gravy.

  Mix gently and cook for 2–3 minutes for the balls to absorb some flavor.

  Garnish with chopped spring onions and serve hot with fried rice or noodles.

Notes

• Always serve Gravy Manchurian immediately after mixing to keep the balls from becoming soggy.
• Adjust spice levels according to your preference.
• Use vegetable stock instead of water for deeper flavor.

Tips for Gravy Manchurian Recipe : 

• Before shaping veggies into balls, squeeze out any excess moisture to prevent them from shattering in the frying pan.
• For a higher-protein variation, add paneer or tofu.
• Fry the Manchurian balls twice for added crunch.
• The Manchurian balls can be baked or air-fried to make it healthier.

FAQs for Gravy Manchurian Recipe : 

Q : Is it possible to prepare this dish without using oil?
A: For a healthier alternative, you can bake or air-fry the Manchurian balls.

Q :Is it possible to substitute meat or chicken in this recipe?
A: For a non-vegetarian variation, you can use minced chicken or meatballs in place of the veggie balls.

Q :How can it be made gluten-free?
A: Instead of using maida and cornflour, use rice flour or gluten-free flour mixes.

Q : Can I prepare something ahead of time?
A: The balls and sauce can be prepared separately ahead of time. Before serving, mix and reheat.

Conclusion :

A popular fusion cuisine, gravy manchurian combines Chinese-style sauces and Indian spices to create a delectably sloppy blend. It’s ideal for comfort food, dinner parties, and gatherings. With its abundance of flavors and ease of customization, this recipe is likely to become a family favorite.