One of the most popular vegetarian dishes in Indian cuisine is Paneer Butter Masala. Its rich, creamy, and mildly spiced tomato-based gravy with soft paneer cubes makes it a true comfort food for both special occasions and everyday meals.
Paneer Butter Masala Recipe :
If you desire a North Indian curry like the ones served in restaurants that is packed with flavor, Recipe is your answer. This decadent dish combines buttery richness, tangy tomatoes, and soft paneer into a creamy delight.
History of the Recipe :
“Butter Paneer” originates from North Indian cuisine, particularly Punjabi. It developed from the traditional “Butter Chicken” (Murgh Makhani) to meet the needs of vegetarians. It was first introduced in Indian restaurants during the mid-20th century and rapidly became a staple item on menus throughout India and worldwide, due to its rich texture and universally appealing flavor.
How to Make Restaurant-Style Paneer Butter Masala at Home
Ingredients
- 250 grams paneer (cubed)
- 3 medium tomatoes (roughly chopped)
- 1 large onion (optional, roughly chopped)
- 2 tbsp butter
- 1 tbsp oil
- 1 tsp ginger-garlic paste
- 1/2 cup fresh cream
- 1/2 tsp red chili powder
- 1 tsp Kashmiri chili powder (for color)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 1 tsp sugar (optional, balances flavors)
- 8-10 cashew nuts
- 1 cup water (adjust consistency)
- Fresh coriander for garnish
Instructions
Cook the Tomato Base:
- Heat 1 tsp oil in a pan. Add tomatoes, cashews, and onion (if using). Sauté until soft.Cool slightly and blend into a smooth paste.
Prepare the Gravy:
- In the same pan, heat butter and 1 tsp oil. Add ginger-garlic paste and sauté until aromatic.Add the tomato-cashew paste. Cook for 7–10 minutes on medium heat until oil separates.
Add Spices and Cream:
- Add chili powder, turmeric, garam masala, salt, and sugar. Mix well.Pour in the cream and stir. Add water to adjust the consistency.
Add Paneer:
- Add paneer cubes and gently mix. Simmer for 5–7 minutes.
Garnish and Serve:
- Garnish with fresh coriander leaves and a swirl of cream.Serve hot with naan, roti, or rice.
Notes
Tips for Recipe :
- For optimal flavor and color, use tomatoes that are red and ripe.
- Avoid overcooking the paneer, as it may turn rubbery.
- Kashmiri chili powder gives a bright red hue without adding extra heat.
FAQs for Paneer Butter Masala Recipe :
Q: Is it possible to freeze Paneer Butter Masala?
A: Yes, it can be frozen well. Simply heat it up lightly and add a splash of water or cream to revive it.
Q: What can I use in place of cream?
A: You can opt for malai (milk cream), yogurt, or cashew cream.
Q: Does this recipe have a spicy flavor?
A: No, it has a mild spice level and is appropriate for kids, too.
Q: How do Paneer Butter Masala and Shahi Paneer differ from one another?
A: Paneer Butter Masala features a tomato-based gravy, whereas Shahi Paneer incorporates more cream, nuts, and spices with little tomato.
Conclusion :
This classic Indian dish, Butter Masala, offers comfort, flavor, and indulgence with every bite. With its rich aroma and creamy texture, it’s a hit with everyone that belongs in both festive spreads and everyday dinners. Give this recipe a go at home and savor results like those from a restaurant!
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