In the mood for a warm, filling bowl of soup that’s quick to prepare and bursting with flavor? This tortilla soup that requires five ingredients is the solution. By using only a few basic ingredients and doing very little preparation, you can have a tasty and comforting meal that seems as though it has been cooking for hours. Ideal for hectic evenings during the week or relaxing weekends!
Simple Tortilla Soup Recipe :
To be tasty, tortilla soup doesn’t need to be complex. Our version with five ingredients provides robust Mexican tastes with little effort. This is a straightforward dish that brings satisfaction. It’s ideal for those moments when you lack time but desire something warm, spicy, and healthful.
History of the Recipe :
Tortilla soup, known as sopa de tortilla, is a classic Mexican dish thought to have its origins in the central areas of Mexico, especially near Mexico City. Traditional preparation of this dish consists of a broth with tomatoes as the main ingredient, seasoned with garlic, onions, chiles, and herbs. The broth is served over crispy strips of tortilla. It has been modified into various versions throughout North America over time, frequently incorporating ingredients such as chicken, beans, or corn. A contemporary adaptation made for convenience, the simplified version with five ingredients pays homage to the dish’s original robust and comforting flavors.
5-Ingredient Tortilla Soup – Quick & Easy Weeknight Dinner
Ingredients
- 1 (14 oz) can diced tomatoes (or fire-roasted for more flavor)
- 3 cups chicken broth
- 1 1/2 cups cooked shredded chicken (rotisserie works great)
- 1 cup chunky salsa (mild or spicy, your choice)
- 1 cup tortilla chips (broken into smaller pieces)
Optional toppings:
- Shredded cheese
- Avocado slices
- Sour cream
- Cilantro
- Lime wedges
Instructions
- Combine main ingredients:In a large pot, combine diced tomatoes, chicken broth, shredded chicken, and salsa. Stir well.
- Simmer:Bring the soup to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes, allowing flavors to blend.
- Add tortilla chips:Stir in tortilla chips just before serving, or sprinkle on top for added crunch.
- Serve:Ladle soup into bowls and garnish with your favorite toppings like cheese, avocado, and cilantro.
Notes
Tips for Simple Tortilla Soup Recipe :
- At the end, stir in a spoonful of sour cream or cream cheese to make it creamy.
- Utilize rotisserie chicken that’s left over to reduce preparation time.
- For a lively, fresh taste, add a splash of lime juice right before serving.
FAQs for Simple Tortilla Soup Recipe :
Q1: Is it possible to prepare this soup ahead of time?
Absolutely! It can be refrigerated for 3–4 days without losing quality, and the flavor improves overnight.
Q2: Is it possible to freeze 5-Ingredient Tortilla Soup?
For sure. Allow it to cool entirely, then store in airtight containers in the freezer for up to 2 months.
Q3: Which salsa is the best to use?
A chunky salsa made with tomatoes, onions, and peppers is the best option. Select one according to your heat preference.
Q4: What’s the best way to maintain the crunchiness of tortilla chips?
Add them as a topping just before serving, rather than mixing them into the pot.
Conclusion :
This Tortilla Soup made with 5 ingredients demonstrates that a tasty dish doesn’t require many components. You can prepare a comforting, soul-warming, and stomach-filling Mexican-inspired soup in only 30 minutes. This easy recipe is a guaranteed success, whether you’re making dinner for the family or just something quick for yourself.
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