Everyone loves pork barbecue because it’s easy to make and has a lot of flavor. You can make a delectable barbecue at home with the correct marinade, premium meat, and a good grill. Let’s get started with this simple yet traditional pork barbecue dish that works well for any gathering.
Pork Barbecue Recipe :
Everyone loves pork barbecue because it’s easy to make and has a lot of flavor. You can make a delectable barbecue at home with the correct marinade, premium meat, and a good grill. Let’s get started with this simple yet traditional pork barbecue dish that works well for any gathering.
History of the Recipe :
Pork barbecue has a long history in many cultures throughout the world. Pork barbecue is a popular grilled and skewered street meal in the Philippines. Different types are seen in different parts of the United States, such as Texas, Memphis, and Carolina. The utilization of pig chops, grilling or slow cooking, and robust, fragrant marinades or rubs are the commonalities among them all. Globally, pork barbecue has changed due to local seasonings, smoking methods, and family customs.
How to Make Tender & Flavorful Pork Barbecue at Home
Ingredients
- 1 kg pork shoulder or belly, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup banana ketchup or tomato ketchup
- 1/4 cup brown sugar
- 2 tbsp vinegar or calamansi juice
- 1 tsp ground black pepper
- 1 tsp chili flakes (optional)
- 6 cloves garlic, minced
- 1 tsp salt
- Skewers (soaked in water if wooden)
- Cooking oil or melted butter for basting
Instructions
- Prepare the Marinade:Soy sauce, ketchup, brown sugar, vinegar, garlic, pepper, salt, and chili flakes should all be combined in a big bowl. Stir thoroughly.
- Marinate the Pork:Coat the pork pieces equally by adding them to the marinade. For optimal flavor, cover and refrigerate for at least two hours, preferably overnight.
- Skewer the Pork:After marinating, skewer the strips of pork.
- Preheat the Grill:Set the temperature of your grill or grill pan to medium-high. Apply oil to the brush to keep it from sticking.
- Grill the Skewers:Put skewers of pork on the grill. For more moisture and caramelization, baste regularly with the remaining marinade or oil while cooking for 10 to 12 minutes on each side.
- Serve Hot:Serve the pork hot with rice, salad, or dipping sauce when it is cooked through and has a hint of burn.
Notes
- Use pork with some fat, such as pork belly, for added softness.
- To prevent burning, soak wooden skewers in water for half an hour before grilling.
Tips for Pork Barbecue Recipe :
- For a real Filipino-style pork barbecue, use banana ketchup.
- For tang, squeeze in some calamansi or lemon juice.
- Do you want it to be smoky? Instead of using a gas barbecue, use charcoal grilling.
- Serve it with garlic fried rice or vinegar dipping sauce.
FAQs for Pork Barbecue Recipe :
Q1: Can I make this dish with pork tenderloin?
Yes, however tenderloin may dry up more quickly because it is leaner. Adapt the cooking time appropriately.
Q2: Is it possible to bake rather than grill?
The skewers can indeed be baked for 20 to 25 minutes at 200°C (400°F), rotating them halfway through.
Q3: How long should the pork marinate?
Marination for at least two hours, but overnight will enhance the flavor.
Q4: Can marinated pork be frozen?
Yes, you may freeze it for up to two months if you keep it in an airtight bag or container.
Conclusion :
A delicious dish that never fails to please is pork barbecue. This dish delivers the real taste of grilled pork straight to your table with the perfect harmony of sweet, salty, and smokey flavors. It’s a must-try for barbecue enthusiasts and is ideal for get-togethers, parties, or family dinners. Light up that grill and savor every succulent morsel!
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