If you adore strong, herby flavors and tender, juicy steak, this Greek Steak Marinade will be your favorite recipe. Olive oil, lemon, garlic, and oregano are just a few of the Mediterranean delights packed into this marinade. It turns any cut of beef into a delicious work of art.
Greek Steak Marinade:
Want to enhance your steak nights with a healthy, zesty twist? This marinade for steak, inspired by Greek cuisine, is uncomplicated yet fragrant and packed with lively herbs and spices. This recipe guarantees tasty outcomes every time, whether you’re grilling, pan-searing, or broiling.
History of the Recipe :
Greek cuisine has been renowned for its incorporation of fresh herbs, citrus, and olive oil—essential ingredients that have been used for millennia. In ancient Greece, marinating meat in lemon juice and herbs served the dual purpose of tenderizing tougher cuts and enhancing their flavor. This tradition persists to this day with the use of contemporary Greek marinades for lamb, chicken, and steak.
Easy Greek Steak Marinade for Juicy Grilled Perfection
Ingredients
For the Marinade (Serves 2–4 steaks):
- ½ cup extra virgin olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme (or fresh)
- 1 tsp Dijon mustard (optional for depth)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp red wine vinegar (optional)
Suggested Cuts of Beef:
- Ribeye
- Sirloin
- Flank steak
- New York strip
Instructions
Make the Marinade:
- In a medium bowl or jar, whisk together olive oil, lemon juice, garlic, oregano, thyme, mustard, vinegar, salt, and pepper.
Marinate the Steak:
- Put your steaks in a shallow dish or a zip-lock bag. Versez la marinade sur la viande et massez-la pour une répartition uniforme. Cover or seal the item and place it in the refrigerator for at least 2 hours, ideally for 4–8 hours to achieve the best flavor.
Bring to Room Temperature:
- Take the steak out of the fridge roughly 30 minutes prior to cooking and allow it to reach room temperature. This guarantees that cooking will be uniform.
Grill or Cook the Steak:
- Grill on medium-high heat for 3–5 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to check:Medium-rare: 135°F (57°C)Medium: 145°F (63°C)
Rest and Serve:
- After cooking, allow the steak to rest for 5 minutes before cutting it. Accompany with tzatziki sauce, roasted potatoes, or a Greek salad.
Notes
- For safety reasons, do not use marinade as a sauce unless you boil it first.
- Best when cooked on a grill, but can also be pan-seared or broiled.
- Do not marinate for more than 10 hours, as the acidity could compromise the texture too much.
Tips for Greek Steak Marinade:
- Include a few sprigs of fresh rosemary or parsley to enhance the aroma.
- Before marinating, use a meat mallet to tenderize any thick cuts.
- Team up with Greek accompaniments such as lemon potatoes, olives, and feta for a complete Mediterranean feast.
FAQs for Greek Steak Marinade:
Q1: Is this marinade suitable for chicken or lamb?
Absolutely! This marinade is excellent for chicken, lamb, or even vegetables such as mushrooms and zucchini.
Q2: For how long should steak be marinated?
For optimal flavor, a duration of at least 2 hours is ideal, but 6 to 8 hours yields the best results. Do not exceed 10 hours.
Q3: Is it possible to freeze steak that is in the marinade?
Yes, raw steak can be frozen in the marinade for a duration of up to 2 months. Thaw in the refrigerator before cooking.
Conclusion :
This Greek Steak Marinade combines citrusy brightness, earthy herbs, and savory depth in a perfect blend. It is uncomplicated, nutritious, and transforms any steak into a dish of Mediterranean magnificence. This marinade is ideal for summer barbecues or intimate dinners, demonstrating that simplicity can be tasty when the right ingredients are used.
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