Easy Greek Steak Marinade for Juicy Grilled Perfection
A flavorful marinade of olive oil, lemon, garlic, and herbs that infuses steak with authentic Greek flavor.
Ingredients
For the Marinade (Serves 2–4 steaks):
- ½ cup extra virgin olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme (or fresh)
- 1 tsp Dijon mustard (optional for depth)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp red wine vinegar (optional)
Suggested Cuts of Beef:
- Ribeye
- Sirloin
- Flank steak
- New York strip
Instructions
Make the Marinade:
- In a medium bowl or jar, whisk together olive oil, lemon juice, garlic, oregano, thyme, mustard, vinegar, salt, and pepper.
Marinate the Steak:
- Put your steaks in a shallow dish or a zip-lock bag. Versez la marinade sur la viande et massez-la pour une répartition uniforme. Cover or seal the item and place it in the refrigerator for at least 2 hours, ideally for 4–8 hours to achieve the best flavor.
Bring to Room Temperature:
- Take the steak out of the fridge roughly 30 minutes prior to cooking and allow it to reach room temperature. This guarantees that cooking will be uniform.
Grill or Cook the Steak:
- Grill on medium-high heat for 3–5 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to check:Medium-rare: 135°F (57°C)Medium: 145°F (63°C)
Rest and Serve:
- After cooking, allow the steak to rest for 5 minutes before cutting it. Accompany with tzatziki sauce, roasted potatoes, or a Greek salad.
Notes
- For safety reasons, do not use marinade as a sauce unless you boil it first.
- Best when cooked on a grill, but can also be pan-seared or broiled.
- Do not marinate for more than 10 hours, as the acidity could compromise the texture too much.