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Authentic Jeera Rice Recipe – Perfectly Flavored Indian Cumin Rice

Lakshman Rao Sarnala
Jeera Rice is a classic Indian cumin-flavored rice made with basmati rice, whole spices, and ghee.
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Prep Time 10 minutes
Cook Time 15 minutes
30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup basmati rice
  • 2 cups water
  • 1.5 tbsp ghee or oil
  • 1 tsp cumin seeds (jeera)
  • 1 bay leaf (optional)
  • 1-2 green cardamoms (optional)
  • 1 small piece cinnamon stick (optional)
  • Salt to taste
  • Fresh coriander leaves (for garnish)

Instructions
 

  • Rinse & Soak Rice:
    Rinse basmati rice 2–3 times in cold water until water runs clear. Soak for 20 minutes, then drain.
  • Heat Ghee/Oil:
    In a pan or pressure cooker, heat ghee over medium heat. Add cumin seeds and let them splutter.
  • Add Whole Spices (Optional):
    Add bay leaf, cardamom, and cinnamon for extra flavor. Sauté for a few seconds.
  • Add Rice:
    Add the drained rice and gently stir for 1–2 minutes to coat each grain with the ghee and spices.
  • Add Water & Salt:
    Pour in 2 cups of water and add salt to taste. Bring to a boil.
  • Cook the Rice:
    Stovetop Method: Lower the heat, cover, and simmer for 10–12 minutes until water is absorbed.
    Pressure Cooker: Cook for 1 whistle on medium heat.
    Instant Pot: Pressure cook on high for 5 minutes, then let pressure release naturally.
  • Fluff & Garnish:
    Let rice rest for 5 minutes. Fluff with a fork and garnish with coriander leaves.

Notes

  • Soaking rice helps it cook evenly and become fluffier.
  • Do not over-stir while cooking, or the rice may break and become mushy.
Keyword cumin rice, Jeera rice recipe