Easy Peach Whiskey Sour Recipe
This Peach Whiskey Sour is a refreshing twist on the classic cocktail, combining smooth whiskey with the sweetness of ripe peaches and the tang of fresh lemon juice. It's the perfect drink for summer evenings or any special occasion.
Ingredients
- 2 oz whiskey (bourbon or rye)
- 1 oz fresh lemon juice
- ¾ oz simple syrup (adjust to taste)
- 1 oz peach puree (fresh, canned, or frozen)
- Ice cubes
- Peach slices (for garnish)
- Maraschino cherry (optional)
Instructions
- Fill a cocktail shaker with ice.
- Pour in the whiskey, lemon juice, simple syrup, and peach puree.
- Shake well for 15–20 seconds until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a fresh peach slice and maraschino cherry, if desired.
- Serve immediately and enjoy!
Notes
- Fresh, ripe peaches provide the best flavor, but canned or frozen peaches work too.
- Make sure to strain the peach puree if you want a smoother drink.
- You can store peach puree in the fridge for up to 3 days or freeze it for longer use.