Family Favorite Cheesy Ground Beef and Rice Casserole You’ll Love
A comforting casserole made with seasoned ground beef, rice, tomato sauce, and melted cheese—perfect for a quick and hearty family dinner.
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1(15 oz) can tomato sauce
- 2 cups beef broth
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt to taste
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Optional garnish: fresh parsley or green onions
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Brown the beef:In a large skillet, heat olive oil over medium heat. Add ground beef and onion; cook until the beef is browned and onion is soft. Add minced garlic and cook for another minute.
- Drain excess fat from the skillet and stir in tomato sauce, beef broth, rice, paprika, oregano, pepper, and salt. Mix well.
- Transfer to baking dish:Pour the mixture into the prepared baking dish and spread evenly.
- Cover and bake:Cover with foil and bake for 40–45 minutes, or until the rice is fully cooked and liquid is absorbed.
- Add cheese:Remove foil, sprinkle shredded cheese evenly over the top, and bake uncovered for an additional 5–10 minutes until cheese is melted and bubbly.
- Let it rest:Allow casserole to sit for 10 minutes before serving. Garnish with parsley or green onions if desired.
Notes
- You can use brown rice, but adjust cooking time and liquid accordingly.
- To save time, use pre-cooked rice and reduce baking time by 10–15 minutes.
- Ground turkey or chicken can be used as a leaner alternative to beef.