How to Make Authentic Indian Bombay Sandwich at Home
A tangy and spicy vegetarian Indian sandwich with layers of vegetables, chutney, and strong street-style spices.
Ingredients
For the sandwich:
- 6 slices of white or whole wheat sandwich bread
- 2 medium boiled potatoes, thinly sliced
- 1 cucumber, thinly sliced
- 1 small tomato, sliced
- 1 small beetroot (optional), boiled and sliced
- Butter, as needed
- Chaat masala, to taste
- Black pepper, to taste
- Salt, as needed
For green chutney:
- 1 cup fresh coriander leaves
- 1/2 cup mint leaves
- 2 green chilies
- 1 tbsp lemon juice
- 1 tsp sugar
- Salt to taste
- 2 tbsp water (adjust for consistency)
Instructions
- Prepare the Green Chutney:Puree all the ingredients for the chutney until it's smooth. To achieve a spreadable consistency, adjust the water. Put aside.
- Prepare Bread Slices:On one side of each slice of bread, spread butter. Next, cover the butter with a layer of green chutney.
- Layer the Veggies:Arrange the sliced potatoes, cucumber, tomato, and beetroot on three slices. Season with chaat masala, salt, and pepper.
- Assemble Sandwiches:Place another piece of bread, buttered and chutney side down, over each. Apply a little pressure.
- Serve as is or Grill:The sandwich can be served cold or grilled till golden and crisp with a skillet or sandwich toaster.
- Slice and Enjoy:Slice into rectangles or triangles. Serve with more ketchup or chutney.
Notes
To suit your taste, adjust the chutney's spice levels. For a richer version, you can also add paneer or cheese.