How to Make Mango Sago at Home – Quick, Easy & Delicious
Mango Sago is a chilled dessert made with ripe mangoes, tapioca pearls (sago), and coconut milk, delivering a creamy, tropical flavor in every spoon.
Ingredients
- 1 cup ripe mango pulp (fresh or canned)
- 1/2 cup small tapioca pearls (sago)
- 1/2 cup coconut milk or condensed milk
- 1 tbsp sugar (optional, adjust to taste)
- 1/2 cup chopped mangoes (for topping)
- 1/2 cup water (to dilute milk, optional)
- Mint leaves (for garnish – optional)
- Ice cubes (optional)
Instructions
- Cook the Sago Pearls:Boil water in a pot. Add sago and stir continuously to prevent sticking.Cook until translucent (10–15 minutes).Drain and rinse under cold water. Set aside.
- Prepare the Mango Base:Blend ripe mangoes into a smooth puree. You can use fresh or canned pulp.Mix the mango pulp with coconut or condensed milk. Adjust sweetness with sugar if needed.Thin the mixture with a little water or milk if it’s too thick.
- Combine Ingredients:Add the cooked sago pearls into the mango-milk mixture. Stir well.Chill in the fridge for 30 minutes to an hour.
- Serve:Serve cold, topped with mango cubes and mint leaves.Add ice cubes if desired.
Notes
- Overcooking sago can make it too mushy. Keep an eye while boiling.
- For a vegan version, use coconut milk and skip condensed milk.
- You can blend mangoes with milk and refrigerate a day in advance.