Kodi Kura, another name for Andhra Chicken Curry, is a hot and robust cuisine from the center of South India. This curry is a favorite among aficionados of real Indian food and spice enthusiasts since it is full of flavor and spices.
Andhra Chicken Curry (Kodi Kura) Recipe :
Andhra Kodi Kura is the ideal choice if you’re in the mood for a fiery chicken curry that strikes the ideal balance of heat, flavor, and complexity. This classic Andhra-style chicken curry is frequently eaten with warm rice or tender rotis for a satisfying supper.
History of The Recipe :
Kodi Kura, which translates as “chicken curry” in Telugu, originated in Andhra Pradesh, a region renowned for its fiery food. This recipe, which has been passed down through the centuries, used to be a Sunday special or a festive highlight in many homes. Its distinctive use of curry leaves, freshly ground spices, and occasionally popu (tempering) for flavor is what sets it apart.
Authentic Andhra Chicken Curry (Kodi Kura) Recipe – Spicy South Indian Delight
Ingredients
For the Curry :
- 500 gram chicken, bone-in preferred
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 sprigs curry leaves
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 1 tbsp ginger garlic paste
- 1-2 green chilies, slit
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 ½ tsp coriander powder
- Salt to taste
- Fresh coriander leaves, chopped
Optional Spice Blend (for more flavor) :
- 1 tsp fennel seeds
- 4-5 peppercorns
- 1 -inch cinnamon stick
- 2 cardamom pods
- 2 cloves
Instructions
Step 1: Optional Marination
- Marinate chicken with turmeric, salt, and chili powder for 20 minutes (optional but adds flavor).
Step 2: Cooking the Base
- Heat oil in a heavy-bottomed pot.Add mustard seeds and cumin seeds; let them splutter.Add curry leaves and green chilies.Add chopped onions and sauté until golden brown.Stir in ginger garlic paste and cook until raw smell disappears.
Step 3 : Add Tomatoes and Spices
- Add tomatoes and cook until soft.Add red chili powder, turmeric, coriander powder, and the optional ground spice mix.Mix well and cook until oil starts separating.
Step 4 : Cook the Chicken
- Add chicken pieces and coat with the masala.Cook uncovered for 5–7 minutes to brown the chicken.Add 1–1.5 cups of water, cover, and simmer for 25–30 minutes until chicken is tender.
Step 5 : Final Touch
- Open the lid and cook for another 5 minutes to thicken the curry.Garnish with chopped coriander.Serve hot with rice or chapati.
Notes
- Adjust chili powder according to your heat preference.
- For deeper flavor, use gingelly oil (Indian sesame oil).
- You can also add potatoes for variation.
Tips for Andhra Chicken Curry (Kodi Kura) Recipe :
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For a deeper taste, use chicken with bones.
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Onions should always be sautéed until golden brown; this adds flavor.
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For authenticity, curry leaves must be fresh.
FAQS for Andhra Chicken Curry (Kodi Kura) Recipe :
Conclusion :
Recipe Curry, also known as Kodi Kura, is a spicy and aromatic dish that perfectly embodies South Indian cuisine. Anyone who like Indian cuisine must taste it because of its flavorful base, rich spices, and filling texture. For a filling, spicy supper, serve it with roti or rice.
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nice Recipe